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Food Science & Technology for ICAR AIEEA (PG) [Paperback] Deepak Mudgil and Sheweta Mudgil

Food Science & Technology for ICAR AIEEA (PG) [Paperback] Deepak Mudgil and Sheweta Mudgil
Price: ₹245.00
(as of Aug 12,2025 17:50:26 UTC – Details)


Product Description

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Food Science & Technology For Icar Aieea (Pg)Food Science & Technology For Icar Aieea (Pg)

This book serves as a comprehensive resource for preparing for ICAR AIEEA (PG) in Food Science and Technology. It features multiple choice questions aligned with the syllabus, covering topics like food chemistry, nutrition, processing, microbiology, and more. Subjects include food constituents, physicochemical changes, nutrition metabolism, additives, processing techniques, and preservation methods. Keynotes for each topic provide additional insights for effective preparation.

Food Science & Technology For Icar Aieea (Pg)Food Science & Technology For Icar Aieea (Pg)

Unit-1 Food Chemistry, Nutrition, Food Additives & Food Standards

1.1 Subjective Keynotes.

1.2 Multiple Choice Questions

1.3 Answer Key

Unit-2 Unit Operations in Food

Food Science & Technology For Icar Aieea (Pg)Food Science & Technology For Icar Aieea (Pg)

Processing & Engineering Properties of Food

2.1 Subjective Keynotes

2.2 Multiple Choice Questions

2.3 Answer Key

Unit-3 Food Processing, Preservation & Packaging

Food Science & Technology For Icar Aieea (Pg)Food Science & Technology For Icar Aieea (Pg)

3.1 Subjective Keynotes

3.2 Multiple Choice Questions

3.3 Answer Key

Unit-4 Food Microbiology.

4.1 Subjective Keynotes

4.2 Multiple Choice Questions

4.3 Answer Key.

Scientific Publishers AuthorScientific Publishers Author

This book is written by Deepak Mudgil & Sheweta Mudgil

Deepak Mudgil – Dr. Deepak Mudgil is a Senior Assistant Professor at Mansinhbhai Institute of Dairy and Food Technology, Gujarat. He holds a Master’s and Ph.D. in Food Technology from Guru Jambheshwar University of Science & Technology, Haryana. An accomplished author with 50+ papers and 5 books, he reviews for international journals. His expertise spans teaching, product development, and commercial food innovation.

Sheweta Mudgil – Dr. Sheweta Mudgil is an Assistant Professor at Mansinhbhai Institute of Dairy and Food Technology, Gujarat. She received the Sir C.V. Raman Scholarship for her doctoral research. With 35+ papers, a book, and contributions as a review panel member, she’s a notable author. Her expertise includes teaching, and she’s developed commercially valuable food products. She earned her PhD from GJUS&T, Hisar, Haryana.

Scientific PublishersScientific Publishers

Publisher ‏ : ‎ Scientific Publishers (1 January 2023); Scientific Publishers
Language ‏ : ‎ English
Paperback ‏ : ‎ 164 pages
ISBN-10 ‏ : ‎ 8196246811
ISBN-13 ‏ : ‎ 978-8196246815
Reading age ‏ : ‎ 10 years and up
Item Weight ‏ : ‎ 430 g
Dimensions ‏ : ‎ 7 x 7 x 12 cm
Country of Origin ‏ : ‎ India
Importer ‏ : ‎ United Book Traders India
Packer ‏ : ‎ United Book Traders India
Generic Name ‏ : ‎ Book
Best Sellers Rank: #123,593 in Books (See Top 100 in Books) #129 in Medical Test Preparation & Review
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