Price: ₹498 - ₹249.00
(as of Apr 05,2026 20:41:56 UTC – Details)
Finger millet belongs to the family Poaceae and is known as Ragi in India. Ragi flour in Karnataka is mostly used to make balls, popularly known as “ragi mudda”. NutriOrganics Ragi flour/ Ragi Atta is made from unadulterated whole grain. These Ragi grains are not colored with any artificial colors. Ragi is a good source of complex carbohydrates, a fair source of protein and a good source of fiber and very low in fat. Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes towards achieving ideal body weight.
Product Dimensions : 11 x 11 x 11 cm; 1.5 kg
Manufacturer : Nutri Organics Farms
ASIN : B0925QDXC2
Item model number : Ragi Flour
Country of Origin : India
Manufacturer : Nutri Organics, Nutri Organics Farms
Packer : Nutri Organics Farms
Item Weight : 1 kg 500 g
Item Dimensions LxWxH : 11 x 11 x 11 Centimeters
Net Quantity : 2000.0 Grams
Generic Name : 100% Natural Unpolished Ragi Flour
Customer Reviews: 4.3 4.3 out of 5 stars (749) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) if (dpAcrHasRegisteredArcLinkClickAction !== true) dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, “allowLinkDefault”: true , function (event) if (window.ue) 0) + 1); ); ); P.when(‘A’, ‘cf’).execute(function(A) A.declarative(‘acrStarsLink-click-metrics’, ‘click’, “allowLinkDefault” : true , function(event) if(window.ue) ); );
100% natural plain Ragi Flour, Also known as Nachni Atta/ Finger Millet Flour/ Kelvaragu Maavu/Mandua/Kezhvaragu/Mandia/Taidalu/Kodra/Ragula/Nachni
Ragi Ka Atta: Our Authentic Ragi / Finger millet Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
Ragi is a rich source of calcium and dietary fibre.
Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!
Experience: Ragi flour has a mild, nutty aroma with a subtle sweetness that is reminiscent of freshly cooked rice. The Experience is delicate and pleasant, with a hint of earthiness that comes from the natural grains.
Cooking Method: Ragi flour is a versatile ingredient that can be used in a variety of dishes, from idlis to cookies to noodles and dumplings. It also has a short cooking period. Enjoy!
Powerhouse: Our ragi flour is a popular gluten free alternative to wheat flour, it is also rich in nutrients, easy to digest, low in fat, non-allergenic, and high in good carbohydrates.