Objective Food Science & Technology 3rd Edition [Hardcover] Deepak Mudgil and Sheweta Barak Mudgil

Objective Food Science & Technology 3rd Edition [Hardcover] Deepak Mudgil and Sheweta Barak Mudgil
Price: ₹650.00
(as of Mar 05,2026 06:51:19 UTC – Details)


From the Publisher

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Objective Food Science & Technology 3rd Ed P/bObjective Food Science & Technology 3rd Ed P/b

The book Objective Food Science & Technology 3rd ed is written by Deepak Mudgil & Sheweta Mudgil. It contains 16 chapters in total. The objective of this book is to provide a single platform for the preparation of competitive examinations in the Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, etc. The book also contains 1500 subjective keynotes also.

 Objective Food Science & Technology 3rd Ed P/b Objective Food Science & Technology 3rd Ed P/b

1. FOOD CHEMISTRY

2. FOOD MICROBIOLOGY

3. FOOD ENGINEERING

4. FRUITS & VEGETABLE TECHNOLOGY

5. DAIRY TECHNOLOGY

6. CEREALS TECHNOLOGY

 Objective Food Science & Technology 3rd Ed P/b Objective Food Science & Technology 3rd Ed P/b

7. MEAT FISH AND POULTRY TECHNOLOGY

8. BIOPROCESS TECHNOLOGY

9. FOODS AND NUTRITION

10. FOOD ADDITIVES

11. FOOD PACKAGING

 Objective Food Science & Technology 3rd Ed P/b Objective Food Science & Technology 3rd Ed P/b

12. FOOD ANALYSIS

13. FUNCTIONAL FOODS

14. BIOCHEMISTRY

15. EMERGING FOOD PROCESSING TECHNOLOGIES

16. MISCELLANEOUS

Scientific Publishers AuthorScientific Publishers Author

DR. DEEPAK MUDGIL is presently working as Sr. Assistant Professor in the Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. He has also served as a review panel member for international journals. He has taught various subjects in the areas of food technology and dairy technology at the graduate and postgraduate levels. He has also developed some food products of commercial interest.

Dr. Sheweta Mudgil is presently working as an Assistant Professor in the Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. She was awarded Sir C.V. Raman Scholarship for her doctorate research.

Scientific PublishersScientific Publishers

ASIN ‏ : ‎ B07N6DRQ75
Publisher ‏ : ‎ Scientific Publishers
Publication date ‏ : ‎ 1 January 2019
Language ‏ : ‎ English
Print length ‏ : ‎ 618 pages
ISBN-10 ‏ : ‎ 9388172868
ISBN-13 ‏ : ‎ 978-9388172868
Item Weight ‏ : ‎ 820 g
Dimensions ‏ : ‎ 7 x 9.7 x 1 cm
Country of Origin ‏ : ‎ India
Net Quantity ‏ : ‎ 1.00 Count
Best Sellers Rank: #231,230 in Books (See Top 100 in Books) #548 in Agriculture & Farming (Books)
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